Ristorante Edelhof

Refined and welcoming atmosphere in a large dining room with a vaulted ceiling, typical of ancient buildings of Valcanale,
the "stube" with walls covered with wooden chiseled and its typical furnishings, impeccable service and the professionalism of Erika who will advise the best dishes.

The chef Diego, offers an Italian cuisine with the desire to enhance even the traditional dishes revisited in terms of lightness and composition. Do not miss the soups and homemade stuffed pasta, the Angus beef or Irish steaks.
Worth a try the San Daniele ham and a variety of cheeses including local and regional Montasio.
In high season game.
The wine cellar offers a selection of regional wines.