Ristorante Valle Verde

Chef of the restaurant is Mr Gianni De Cillia, who selects the raw materials carefully following the seasons and serves a selection of traditional cuisine of Valcanale with some innovation and some incursions in the "Carnic" tradition suggested by his mum Flavia.
In season always available game, wild herbs and mushrooms; worth a try the homemade ravioli. Interesting variety of local cheeses served with homemade jams.
Also excellent dishes of international cuisine.
Special menues are dedicated to people with special needs (celiacs, vegetarian, etc.).

A warm family environment made ​​by traditional wooden furnishings, in which to spend a pleasant lunch or dinner in the company of your loved ones and friends.
The restaurant is also suitable for large events and business meetings.