Ristorante La BAita

The restaurant is renowned for a simple and genuine cuisine linked to traditions: our territory offer the products, mushrooms, wild honey, fruit berries, which are the base to our recipes.
Among the starters cured meats and local cheeses. Among the first dishes, in season, pumpkin gnocchi with smoked ricotta produced on-site and cjarsons.
The family management provides the best service in the restaurant and can suggest the best chiuce on every occasion.
The wine list offers a good selection of regional wines.
Near the restaurant there is the pizzeria Gilu's, where lovers of good pizza can choose from many proposals. The pizza is rigorously cooked in a wood oven and the chef Gianluca imaginatively uses ingredients, producing interesting combinations.