Restaurant Buonarrivo

The restaurant was opened in 1956 by grandmother Matilda with her children Elvira and Arturo, the owner of the restaurant are now the grandchildren Anna and Bruno. The specialty is mostly fish, from delicious tartarre bluefin tuna with wasabi and salmon with green apple to pasta with tuna, cherry tomatoes, basil and capers; stir-fry from the Adriatic Sea with squid, masculine, anchovies and sole with squid.
Anna is experienced also of traditional kitchen from Tarvisio. Do not miss the leg of pork, the venison tartarre, pork ribs and homemade ravioli.

Good cellar of wines from Friuli.